Job Description / Requirements • Ensure smooth and efficient flow of operations and deliver the highest level of QSC at all times. • Guarantee that the restaurant complies with sanitation and safety standards for guests and associates. • Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns. • […]
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Management Trainee – Pasig City – Pretiolas Phils
Job Description & Requirements -Male/ Female, 20 to 35 years old. Graduate of any 4 yr course. -With a Bachelor’s Degree in Business Studies, Management or similar. -With at least 1 to 2 year work experience in the food industry. -Must be systematic and highly organize in making schedules and reports, can present to P&L, […]
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