Job Description / Requirements Qualification: Graduate of B.S. in Food Technology/Chemical Engineering or equivalent course Task: -Develop new flavor concepts, seasonings and finished products for various food applications-Snacks, Soups & Sauces, Beverages, Dairy, Bakery, Confectionery, Meat, Fats & Oils and other new applications. -Responsible in assisting Sales people in recommending the most suitable products to […]
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