Job Description / Requirements
Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.
Restaurant management combines strategic planning and day-to-day management activities, such as shift pattern organisation. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development.

Open Slots:
Bagnetified, Pasig
Bagnetified, Shaw Blvd.
Bagnetified, Sucat
Bagnetified, Olongapo
Bagnetified, Cauayan Isabela
Bagnetified, Batangas

How to Apply
Interested applicants may submit their resume at recruitment@dalawangpiso.com with the subject, “Restaurant Manager” or “Asst. Restaurant Manager” You will receive an invitation through text once qualified for paper screening.