Job Description / Requirements
• Candidate must possess at least a Bachelor’s/College Degree, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management or equivalent.
• At least 2 year(s) of working experience specializing in Food/Beverage/Restaurant Service or equivalent is required for this position.
• Knowledgeable in Restaurant Operations Management and Policy Implementation.
• Has a strong leadership inclination and can establish camaraderie among team members.
• Highly personable, flexible and can do multi-task to perform various roles in daily restaurant activities.
• Computer literate and with above average communication skills both oral and written.

How to Apply
Interested applicant may send resume in recruitment@bizugroupe.com