Job Description & Requirements
Responsibilities
1. Implements proper use of raw materials, packaging and product handling
2. Prepares all kitchen equipment needed
3. Assists the Chef in food preparation
4. Maintains a clean and neat appearance
5. Proper sanitation and housekeeping
6. Strict implementation of standard procedures

How to Apply
Interested applicant may send their resumes in this email: recruit.sfri@rgoc.com.ph We are also accepting WALK-IN APPLICANTS. You can visit our MAIN OFFICE located at 405 Urban Bldg. Sen. Gil Puyat Ave., Makati City.