Job Description / Requirements
Qualification:
Graduate of B.S. in Food Technology/Chemical Engineering or equivalent course

Task:
-Develop new flavor concepts, seasonings and finished products for various food applications-Snacks, Soups & Sauces, Beverages, Dairy, Bakery, Confectionery, Meat, Fats & Oils and other new applications.

-Responsible in assisting Sales people in recommending the most suitable products to customers and customers with suggested formulation.

How to Apply
Please send your resume to michelle.panganiban@brenntag-asia.com