St. James Hospital
started its expansion project in 1996. New equipment and hospital amenities were procured for the four-storey, 80-bed expansion. The advent of new millennium, the new edifice of St. James Hospital, Inc. now firmly stands to serve as a landmark of an old man’s dream for his son to offer the best medical service to the community.
St. James Hospital, Inc. is an ISO Certified with the latest ISO 9001:2015 guidelines and a Continuing Professional Development(CPD) Provider.
Job Description JOB SUMMARY – Responsible in supervising the preparation of planned and quantified food menus for the patients.

DUTIES AND RESPONSIBILITIES
– Planned and quantified menus – Conduct diet counseling and ward rounds – Supervise the preparation , cooking and serving foods – Prepare the diet census and give instructions to dietary staff for dietary orders

Job Qualifications
QUALIFICATION AND SKILLS
– Candidate must possess a Bachelor’s Degree in Food and Nutrition
– Active PRC license holder
– With at least one (1) year practice of related work experience
– Willing to be trained
– With good communication and interpersonal relationship skills
Number of Job Opening 1
Highest Education Attainment College Graduate

How to apply to this job
Submit your updated CV at hrd@stjameshospital.com.ph